![]() Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). This comes in as a close second, taken March 2009: I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). This is a picture of us taken in September 2005 in Kew Gardens in London. That dinner was just the first of what I hope will become a lifetime of meals together. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. Chia gave him that nickname when I was trying to create a dinner to show off my culinary talents. Let's call him Sushiman, even though he hates that name. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). (Wanna see wedding pictures? Click here.) Originally from the Bronx, I've been living in Israel since 1983. ![]() If you ask my husband (or my coworkers), I haven't logged out since! So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. Sweet Potato Crusted Salmon Sheet Pan DinnerĬheck the printable recipe card below for nutrition information including calories, carbohydrates, protein, sodium, potassium, fiber, and vitamin c percentages.October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website.Crispy Hasselback Potatoes with Rosemary.Wouldn’t they look pretty sitting next to sliced roasted turkey, homemade yeast rolls, and cranberry sauce? The Perfect Thanksgiving or Christmas Vegetable Side DishĬonsider adding roasted vegetables to your Thanksgiving menu this year. You can swap any dense vegetable that can be cut into long thin strips, like celery root, large beets, or broccolini. Oven Roasted Vegetables with Maple Glaze is a new Collier family favorite… even with the parsnips! Recipe Swaps and VariationsĪdd some red pepper flakes if you want to spice things up a little, or add garlic powder for a bit of zest! The slightly bitter quality of parsnips actually balances the sweetness of the carrots and glaze to make a decidedly well-rounded dish. See the recipe card below for how to make Oven Roasted Vegetables Recipe with Maple Glaze. However, you can prep the bundles and make the glaze a day ahead. ![]() The taste of the bacon and asparagus is best when fresh out of the oven. Warning: This is not a great make-ahead recipe. After 20 minutes, drizzle the glaze over the veggies and place them back in the oven for another 5 minutes, until tender. Meanwhile, whisk the ingredients for the glaze together for a great flavor. Roast veggies in the oven for 20 minutes.Tie each bundle with a piece of bacon and lay them on the baking sheet. Separate the vegetables into bundles with about 3 asparagus spears, 3 carrot spears, and 3 parsnip spears in each bundle.Trim all the veggies, cutting the carrots and parsnips into long pieces approximately the same size as the asparagus. Preheat the oven to 450 degrees F, and line a rimmed baking sheet with foil or parchment paper.Ground cumin and ginger – Spicy depth adds that little extra something.Pure maple syrup – The perfect touch of sweetness in the glaze.Thick-cut bacon – What brings these little bundled beauties together. ![]() Parsnips – Offer an earthy bitter note to this recipe.
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